When the Catholic faithful abstain from meat during Lent, fish fries become a beloved tradition in Buffalo, New York. With countless restaurants and social clubs offering their own take on this culinary delight, it can be challenging to determine the “best fish fry buffalo ny”. However, several factors set exceptional fish fries apart, including the quality of the fish, the preparation methods, and the overall ambiance.
The best fish fries in Buffalo use fresh, high-quality fish, often haddock, cod, or perch. The fish is typically battered and fried, resulting in a crispy exterior and a flaky, tender interior. Some restaurants offer additional preparation options, such as broiled or baked fish, to cater to different preferences.