Cincinnati is known for its vibrant food scene, and one of the city’s most beloved culinary traditions is the fish fry. Fish fries are a staple of Cincinnati’s Catholic and German heritage, dating back to the 19th century. Today, fish fries can be found at churches, restaurants, and even private homes throughout the city.
The best Cincinnati fish fry is a matter of opinion, but there are a few key factors to consider. The fish should be fresh and flaky, the batter should be light and crispy, and the sides should be plentiful and delicious. Some of the most popular sides at Cincinnati fish fries include coleslaw, potato salad, and hush puppies.