San Diego is a vibrant city with a diverse culinary scene, and its tamales are no exception. Tamales are a traditional Mexican dish made of corn dough filled with various ingredients, wrapped in corn husks, and steamed. In San Diego, there are numerous eateries that offer delectable tamales, each with its unique flavors and styles.
The popularity of tamales in San Diego can be attributed to the city’s large Mexican-American population, who have brought their culinary traditions to the region. Tamales are often enjoyed as a festive food during celebrations such as Christmas and Cinco de Mayo. They are also popular street food, sold by vendors at markets and fairs.