A tool designed to estimate the retail price of draft beer considers factors such as keg size and cost, desired profit margin, and serving size. For example, it might help determine the price per pint based on a 15.5-gallon keg costing $100 and a target profit of 50%.
Such tools provide valuable assistance in managing beverage costs and optimizing profitability for bars and restaurants. By accurately calculating potential earnings, establishments can price their offerings strategically. Historically, this process was done manually, requiring tedious calculations. Automated solutions offer significantly improved efficiency and accuracy, allowing businesses to adapt quickly to fluctuating ingredient costs and market demands.