When it comes to pizza, Long Island is a true culinary destination. With countless pizzerias dotting the landscape, the competition for the title of “best pizza on Long Island” is fierce. But what exactly makes a pizza the best? Is it the thin, crispy crust? The gooey, melted cheese? The savory toppings? Or is it a combination of all three? The answer, of course, is subjective. But there are certain qualities that all great pizzas share.
First and foremost, a great pizza starts with a great crust. The crust should be thin and crispy, with a slightly chewy interior. It should be cooked to perfection, with a golden-brown color and a slight crunch. The cheese should be gooey and melted, but not so much that it slides off the crust. And the toppings should be fresh and flavorful, with a generous helping of your favorites. Pepperoni, sausage, mushrooms, onions, and peppers are all classic toppings, but there are endless possibilities.