In May 2022, Eggland’s Best recalled approximately 2.3 million eggs due to potential contamination with Salmonella Braenderup.
This recall is significant because Salmonella can cause serious illness, including fever, diarrhea, vomiting, and abdominal pain. In some cases, Salmonella can lead to more serious complications, such as sepsis or meningitis. The recall is also significant because Eggland’s Best is a major egg producer in the United States, and the recall affects a large number of eggs.
Eggland’s Best Eggs Recall refers to the voluntary recall of approximately 2.3 million eggs due to potential Salmonella contamination announced on April 13, 2022, by Eggland’s Best, LLC, a major egg producer in the United States.
The recall affects eggs with the following pack dates: JULIAN DATE 148 through DATE 193 (inclusive) 148A through 193A (inclusive), with plant numbers P-1026, P-1974, or P-1976 printed on the carton. These eggs were distributed to retail stores in several states, including Colorado, Florida, Georgia, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.
Eggland’s Best eggs were recalled in 2023 due to potential contamination with Salmonella. The recall affects eggs sold in the United States with Julian date codes ranging from 135 to 141.
Salmonella is a bacteria that can cause food poisoning. Symptoms of Salmonella food poisoning include diarrhea, vomiting, fever, and abdominal cramps. In severe cases, Salmonella food poisoning can lead to hospitalization and even death.