A tool designed for baking assists in determining the correct proportions of flour, water, and starter culture needed to create or maintain a sourdough starter. This involves inputting desired quantities or existing starter measurements, and the tool calculates the necessary adjustments. For example, a user might specify the desired amount of starter for a recipe, and the tool will calculate how much flour and water to add to their existing starter to achieve that target.
Precise measurements are crucial for successful sourdough baking. This type of tool simplifies the process, reducing guesswork and promoting consistency. By ensuring the proper ratio of ingredients, these tools contribute to predictable starter activity and, consequently, a higher quality final product. Historically, sourdough baking relied on experience and intuition, but modern tools offer greater precision and control, enabling bakers of all skill levels to achieve consistent results.