A tool providing nutritional information for menu items offered by the restaurant chain allows customers to make informed dietary choices. This resource typically details calories, macronutrients (fat, carbohydrates, protein), and micronutrients (vitamins, minerals) for each offering, sometimes including allergen information. For example, a user could determine the sodium content of a particular sandwich or the protein in a salad.
Access to this data empowers consumers to align their meals with specific dietary goals, whether managing weight, controlling sodium intake, or following a specialized diet. Such transparency fosters trust between the restaurant and its patrons, contributing to a more health-conscious dining experience. Historically, readily available nutritional information has become increasingly important to consumers, prompting restaurant chains to provide detailed breakdowns of their menu items.